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McGinty's

  • User rating:
  • South Africa , Gauteng , Randburg , See forecast
  • Contact Number: +27 11 651 5821
  • Fax: +27 11 651 5854
  • Physical Address:
    478 James Crescent, MIDRAND, SOUTH AFRICA [View Map]
  • Postal Address:
    PO Box 2884, Halfway House, 1685
  • The Flavour of Ireland
  • Franchises available
  • A good cheer!
  • Get some "Craic"

McGinty's has grown over many years into a successful Irish brasserie and now boasts a number of franchises across South Africa. Each pub is unique in that it contains one essential ingredient that sets it apart from any other and that ingredient is CRAIC - an ancient Celtic word that means an atmosphere of good cheer and sense of belonging. This warm and inviting ambience is evident the minute you walk through the door from friendly hospitable service and of course great Irish fare!

The location of every McGinty's has been carefully selected, placing emphasis on secure off-road parking and providing most of the establishments with a relaxed outside section that contributes to the traditional Irish ambience. The décor of McGinty's also lends itself to the traditional Irish ambience, with the green, gold and black of traditional watering holes emphasising the "CRAIC" atmosphere. Classic wooden tables and chairs finish off the environment you would expect to be in if you were in Ireland itself.

A well-planned menu ensures that there is plenty of variety to satisfy a wide array of tastes, including a selection of dishes for vegetarians, and the gourmet specialities of the house come in various portion sizes to suit your appetite. McGinty's specialities include traditional Irish potato pancakes, delectable Irish coffee and of course the perfect pint of Irelands favourite draft beer, Guinness. Equally popular is the Lansdowne loaf, salad bowls and the delicious desserts.

(V) – Vegetarian Dish

A surcharge of 10% will beaded to bills for tables of 8 or more people.

Starters and Light Meals

Potato Wedges

Wedges of deep-fried potato, dusted with spices and served:

  • Traditional (V)   R29

With cheese sauce.
 

  • Nuggets  R34
    Topped with tender chicken nuggets and honey mustard mayo.



Paddy’s Potato Sandwich  R33
Baked potato halves filled with spinach and feta or bacon and cheese.
served with a French side salad.

Peri-Peri Livers   R34
Chicken livers sautéed in a spicy peri-peri sauce and served with bread.

Milligan’s Mushrooms(V)  R31
Crumbed button mushrooms served with cheese sauce.

Calamari  R31
Tender calamari dusted with seasoned flour and deep-fried.
served with tartare sauce and a lemon wedge.

Saucy Chicken Strips  R39
Tender chicken strips sautéed with peppers and pineapple in a sweet,
creamy curry sauce. Served with lightly toasted pita wedges.

 

Salads and Baskets
 

SALADS

The “Craic” Salad
A fresh tossed garden salad served with your choice of topping:

  • Greek (V)   R37
    Dressed with olives and feta cheese.
  • Peppered Beef   R49
    Grilled peppered beef strips, served with a lightly toasted pita bread
    and a honey mustard dressing.
  • Chicken   R42
    Tender Cajun chicken strips served with a honey mustard dressing.
  • Smoked Chicken   R54
    Stacked with smoked chicken and served with a Greek dressing.



BASKETS       All baskets are served with chips
 

Shamrock Nuggets   R52
Crumbed chicken nuggets served with honey mustard mayo.

Galway Catch   R65
Golden calamari and fish nuggets served with tartare sauce.

Kerry Kebabs   R62
Marinated beef and chicken kebabs, chargrilled and served with a sweet chilli dip.
 

  • Beef – tender strips of prime beef and peppers in a sweet chilli sauce.
    or
  • Chicken juicy chicken strips sautéed with pineapple pièces
                      in a tangy chilli mustard mayo.

‘Scoff’ Basket   R52
A selection of beef samoosas, crumbed chicken nuggets and cocktail sausages.
served with BBQ sauce.

Dublin Pride   R58
A selection of beef samoosas, crumbed chicken nuggets and chicken wings.
served with BBQ sauce.

Chicken Wings   R55
Chargrilled marinated chicken wings.

 

Craic Fare

 

Fish and chips   R54
Deep-fried fillet of fish in our traditional beer batter.
Served with tartare sauce, chips and lemon wedge.

Steak, Egg and Chips   R54
150g grilled steak topped with braised onions and a fried egg.
Served with chips.

Joe’s Liver and Onions   R52
Thinly sliced ox liver. Pan-fried with bacon and dressed with brown onion
gravy. Served on a bed of braised onions with mashed potato and
vegetables of the day.

Beef Burger   R41
150g chargrilled pure beef patty served on a lightly toasted bun and topped
with braised onions. Served with chips. A selection of side sauces available -
ask waitron.

Chicken Burger   R41
Tender grilled chicken breasts on a lightly toasted bun. Served with chips.

Prego Roll   R59
150g of choice beef marinated in garlic, chilli and wine. Served on a roll with
prego sauce and chips.

Carlingford Club   R61
Tender chicken breasts, bacon and cheddar cheese topped with honey
mustard mayo. Served on a fresh baguette with chips.

Bangers and Mash   R48
Pork bangers served on a bed of mashed potato and smothered in
brown onion gravy. Served with vegetables of the day.

 

Mains

 

Paddy’s “Famous Pies” (+/_25min. Preparation)   R54
Your choice of home-made fillings – ask your waitron. Topped with pastry and
Baked until golden brown. Served with chips.

Cormac’s Curry   R64
Depends on what’s cooking! Served with rice, sambals, banana,
chutney and a poppadum.

Gilligan’s Chicken and Prawn Curry   R74
Tender chicken pièces and prawns in a mild, sweet curry sauce. Served with
rice, sambals, banana, chutney and a poppadum.

 

Paddy’s Schnitzel
A tender crumbed beef or chicken schnitzel fried until golden brown.
served with a sauce of your choice and chips

  • Beef   R54
  • Chicken   R48

Kinsale Chicken   R59
Two chicken breasts layered with mozzarella and bacon. Dressed in a magical
sage and sherry sauce. Served with chips or vegetables of the day.

Smoked Chicken Wrap   R56
Tender smoked chicken strips, lettuce, tomato and spring onion, drizzled with
tangy mayo and wrapped in a tortilla. Served with chips.

Peppered Steak   R88
300g cut of prime beef, flavoured with crushed black pepper and a whiskey
and herb butter. Served with chips or vegetables of the day.

Steak Tornado   R91
300g cut of prime beef grilled to perfection and smothered in a creamy
mushroom and cheese sauce. Served with chips or vegetables of the day.

Monkeygland Steak   R86
300g cut of prime beef topped with a tangy monkeygland sauce.
Served with chips or vegetables of the day.

Prime Cut   R83
300g cut of prime beef basted and chargrilled.
Served with chips or vegetables of the day.

Chicken and Mozzarella Mallow   R55
Oven-baked Cajun spiced chicken breasts, layered with strips of bacon,
braised onions and mozzarella served with chips or vegetables of the day.

Gammon Steak and Pineapple   R69
Grilled apricot-glazed gammon steaks topped with pineapple. Served with
mashed potato and vegetables of the day.

 

“Boxty”
A McGinty’s specialty. A Traditional Irish potato pancake filled with your
choice of the following:

  • Beef and onion   R55
    A rich beef and onion filling, wrapped in a boxty and served with chips.
  • Spicy Prego   R56
    Tender beef strips and stir-fried vegetables in our spicy prego sauce, wrapped
    in a boxty and topped with melted cheddar. Served with chips
  • Chicken   R49
    Cajun spiced chicken strips folded into a spicy salsa and wrapped in a boxty.
    served with chips.
  • Vegetarian (V)   R72
    Ask your waitron for today’s filling. Served with chips.



Galway Surf and Turf   R72
150g cut of prime beef and crumbed calamari. Served with tartare
sauce and chips.

Serving of Vegetables   R16

Side Sauces   R15
ask your wairton for our selection of sauces.

 

Desserts and Coffees
 

DESSERTS

Ice Cream and Choc-Fudge Sauce   R16
Scoops of vanilla ice cream smothered in a decadent choc-fudge sauce.

Majestic Eire   R26
A peppermint, biscuit, cream and caramel treat to tantalise your taste buds.
Topped with your choice of ice cream or cream.

Cheese cake   R31
Home-made and served with your choice of ice cream or cream.

Malva Pudding   R25
Home-made and served with your choice of ice cream or cream.

Coffees and Pedro’s
We have a large variety of liqueurs available.
Design your own coffee/pedro or try one of our special creations.

Irish Coffee   R21
A tot of Bushmills Original whiskey in coffee topped with cream.

Shamrock Pedro   R22
A tot of Bushmills Original Irish whiskey blended with ice cream.

 

Cocktails an shooters
Try one of our unique cocktails or shooters.
ask your waitron for our menu.

 

Wines
 

Dry White Wines/off. Dry White

Graca   R55

Drostdy-Hof Extra Light   R50

Boschendal Blanc de Blanc   R88

Craighall Chardonnay Sauvignon Blanc   R63

Boschendal 1685 Sauvignon Blanc   R143
 

Semi-Sweet White Wines

Legacy Johannisberger   R60

Kupferberger Auslese   R73

Boschendal Le Bouquet   R78
 

Rose

Boschendal Blanc de Noir   R88

Nederburg Rose   R65
 

Sparkling Wines

J.C. Le Roux La Chanson   R98

J.C. Le Roux Domaine   R98

Graham Beck Brut  R195
 

Red

Nederberg Baronne   R91

Chateau Libertas   R69

Alto Rouge   R137

Graham Beck Railroad Red   R94

Craighall Cabernet Merlot   R86

Wine by the glass also available.




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